Aleksandra Kontic 
Have you ever found yourself staring at your refrigerator during a blackout, wondering how long the food inside will stay fresh? It’s a common concern, especially when the outage stretches on longer than expected. Let’s explore what happens to the food in your fridge when the power goes out and how you can manage the … Read more
Catfish is a Southern classic known for its mild flavor and tender texture. Blackening catfish adds a bold and smoky flavor, making it a favorite for spice lovers. Here are several variations of blackened catfish recipes to suit your taste and cooking preferences. A Note Before We Start… Choose your fish wisely! Fresh catfish is key … Read more
When you need a dish that’s simple to prepare but packed with rich, bold flavors, miss-glazed sea bass is the way to go. It’s one of those meals that feels fancy enough for a dinner party but doesn’t demand hours of prep or stress in the kitchen. Featuring a sweet and savory glaze with hints … Read more
When I first dreamed of becoming a food critic, I pictured myself waltzing into fancy restaurants, indulging in gourmet meals, and getting paid to write about it. The reality – a bit harder than that. It’s a mix of dedication, hard work, and, of course, a deep love for food. Let me share the essential … Read more