10 Best Seafood Soup Recipes to Try Today

1. Classic New England Clam Chowder

Ingredients

Instructions

1. Prep the Clams: Place clams in a pot with 2 cups of water. Cover and steam over medium heat for about 8-10 minutes, until the shells open. Discard any that don’t. Remove the meat, chop it finely, and strain the remaining liquid to reserve the clam juice.
2. Cook the Bacon: In a large pot, cook diced bacon over medium heat until it’s golden and crispy. Scoop it out and set it aside on paper towels. Leave the rendered fat in the pot.
3. Sauté the Onion: Add chopped onion to the pot and sauté in the bacon fat until it turns soft and translucent, about 5 minutes.
4. Cook the Potatoes: Toss in the diced potatoes and pour in the clam juice. Add enough water to just cover the potatoes. Simmer for 12-15 minutes until the potatoes are fork-tender.
5. Add the Cream and Clams: Lower the heat to prevent curdling and gently stir in the heavy cream and chopped clams. Warm through but do not boil.
6. Finish and Serve: Season with salt and pepper to taste. Garnish with crispy bacon and fresh parsley. Serve with crusty bread for dipping.

2. Thai Coconut Shrimp Soup

Ingredients

Instructions

1. Prepare the Base: Heat a large pot over medium heat. Pour in the coconut milk and whisk it until smooth. Add chicken broth and curry paste, whisking to combine. Simmer for 5 minutes to let the flavors meld.
2. Add Mushrooms: Stir in the sliced mushrooms and cook for another 5 minutes until they soften.
3. Cook the Shrimp: Add shrimp to the pot, along with fish sauce and lime juice. Let the soup simmer for 4-5 minutes until the shrimp turn pink and opaque.
4. Season and Garnish: Taste the broth and adjust the seasoning with more lime juice or fish sauce if needed. Top each bowl with fresh cilantro and a few slices of red chili for some heat.

3. Hearty Cioppino

Ingredients

Instructions

1. Prepare the Seafood: Rinse the mussels and clams thoroughly. Discard any that don’t close when tapped. Keep the seafood chilled until ready to use.
2. Sauté Aromatics: Heat a large pot over medium heat and drizzle in some olive oil. Add the chopped onion and minced garlic, cooking for 5 minutes until soft and fragrant.
3. Build the Broth: Pour in the crushed tomatoes, white wine, and seafood stock. Stir in the red pepper flakes and bring the mixture to a gentle boil. Lower the heat and simmer for 20 minutes to develop the flavors.
4. Cook the Seafood: Start by adding the mussels and clams to the pot. Cover and cook for 5 minutes, then check to see if the shells have opened. Add the fish cubes and shrimp, cooking for another 5 minutes until they are just done.
5. Serve with Style: Ladle the cioppino into large bowls and garnish with fresh basil. Serve with crusty bread to soak up the flavorful broth.

@hellooosteph CIOPPINO! 🍤🦪🍅 So cozy, so hearty, so easy. Prepare to fall hard for this delicious seafood stew. It’s loaded with fresh halibut and your favorite shellfish including clams and shrimp. Enjoy it with a loaf of crusty bread to soak up every drop of that yummy broth 🤤 #seafood #seafoodstew #fy #fypシ #cookingvideo #italianfood #recipevideo #easyrecipe #cookwithme #yummy ♬ Tuyo (Narcos Theme) – Rodrigo Amarante

4. Lobster Bisque

Ingredients

Instructions

1. Cook the Lobster: Bring a large pot of salted water to a boil. Add the lobster tails and cook for 8 minutes. Remove the tails, let cool, and extract the meat. Chop finely and set aside. Reserve the shells for flavoring the broth.
2. Sauté the Onion and Garlic: Melt the butter in a large pot over medium heat. Add the chopped onion and cook until soft. Add the minced garlic and tomato paste, cooking for 2–3 minutes until fragrant.
3. Simmer the Broth: Add the seafood stock and lobster shells to the pot. Simmer for 20 minutes to infuse the broth with flavor. Strain the broth to remove the shells and return it to the pot.
4. Add Cream and Lobster Meat: Stir in the heavy cream and chopped lobster meat. Heat gently without boiling.
5. Season and Serve: Adjust the seasoning with salt and pepper. Serve with a drizzle of cream on top for an elegant presentation.

5. Spicy Seafood Gumbo

Ingredients

Instructions

1. Make the Roux: In a large, heavy-bottomed pot, melt the butter over medium heat. Gradually whisk in the flour, stirring constantly. Cook for 15–20 minutes, whisking continuously, until the roux is a deep golden brown.
2. Add Aromatics: Stir in the onion, bell pepper, and celery. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened.
3. Build the Base: Gradually whisk in the seafood stock, ensuring no lumps form. Bring the mixture to a simmer.
4. Add Seasoning and Okra: Stir in the cayenne pepper and okra. Let the gumbo simmer for 10 minutes, allowing the flavors to meld.
5. Cook the Seafood: Add the shrimp and crab meat. Cook for an additional 5–7 minutes until the shrimp are pink and cooked through.
6. Serve: Spoon the gumbo over a bowl of cooked white rice. Garnish with a sprinkle of green onions or parsley if desired.

6. French Bouillabaisse

Ingredients

Instructions

1. Cook Aromatics: Heat olive oil in a large pot. Add the onion and garlic, cooking until fragrant and soft. Stir in the diced tomatoes and cook for another 5 minutes.
2. Simmer the Broth: Add the fish stock, white wine, and saffron threads. Bring the mixture to a boil, then reduce to a simmer. Let it cook for 15 minutes to allow the saffron to release its flavor and color.
3. Add Seafood: Start with the white fish, cooking for 5 minutes. Add the mussels and shrimp, cover the pot, and cook until the mussels open and the shrimp turn pink (about 5 minutes).
4. Garnish and Serve: Discard any mussels that haven’t opened. Garnish with fresh thyme and parsley. Serve with a toasted baguette for dipping.

Bouillabaisse #recipe for you from @purkisandsons. I’m bookmarking it for cooler days! Delicious. 😄 https://t.co/TeRNYPT2V4

— Louisa Clements (@Living_Lou) August 30, 2024

7. Manhattan Clam Chowder

Ingredients

Instructions

1. Steam the Clams: Place clams in a pot with water, steam until the shells open, and chop the meat. Reserve the juice.
2. Cook Vegetables: In a large pot, heat oil and sauté onion, carrots, and celery until softened.
3. Add Tomatoes and Broth: Stir in diced tomatoes, clam juice, and thyme. Simmer for 10 minutes.
4. Add Clams: Stir in chopped clams and cook gently for 5 minutes. Season with salt and pepper.
5. Serve: Garnish with parsley and enjoy with oyster crackers.

@lc_inthekitchen Creamy Manhattan Clam Chowder #CapCut #clam #clamchowder #soup #soupseason #onepotmeals #whatsfordinner #momsoftiktok #momlife #momtok #fyp #sahm #sahmlife #sahmsoftiktok #easy #easyrecipe #easyrecipes ♬ Cozy Autumn Beats – AkiEcho

8. Creamy Salmon Soup

Ingredients

Instructions

1. Cook Vegetables: In a pot, melt butter and sauté onion until soft. Add diced potatoes and cook for 2 minutes.
2. Add Broth: Pour in stock and bring to a boil. Simmer until potatoes are tender.
3. Add Salmon: Stir in salmon chunks and cook gently for 5 minutes.
4. Finish with Cream: Add cream and heat through without boiling.
5. Garnish and Serve: Sprinkle with fresh dill and serve hot.

9. Spicy Crab Soup

Ingredients

Instructions

1. Cook Vegetables: Sauté onion, bell pepper, and jalapeño until soft.
2. Add Tomatoes and Stock: Stir in tomatoes, stock, and paprika. Simmer for 10 minutes.
3. Add Crab: Gently fold in crab meat and heat for 5 minutes.
4. Serve: Garnish with lime wedges for a tangy twist.

10. Mediterranean Seafood Stew

Ingredients

Instructions

1. Cook Vegetables: Heat olive oil and sauté onion and tomatoes until softened.
2. Simmer the Broth: Add fish stock and capers. Simmer for 10 minutes.
3. Add Seafood: Stir in fish, shrimp, and squid. Cook until seafood is just done (about 5 minutes).
4. Serve: Garnish with parsley and enjoy with a slice of crusty bread.

Mediterranean Bouillabaisse 🥘🐟🦪🍤!

Is there a seafood stew that tops Bouillabaisse in your book? 🌊

Or are you yet to try this masterpiece? pic.twitter.com/UfrsXvM00f

— Food Blogger (@foodietechlab) December 4, 2024